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Food Industry & Environment: Challenges & Prespectives

Food Industry & Environment: Challenges & Prespectives

Info Event of LIFE FOODPRINT Project

SEVT organized, in the context of LIFE FOODPRINT, on 3rd April 2018, an info-event on topic ''Food Industry & Environment: Challenges & Prespectives''. The aim of the event is to provide a discussion platform for the current environmental challenges of the food sector and to present the LIFE FOODPRINT Project results.