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FROM FOOD SCIENCE TO FOOD INDUSTRY

The cooperation model between SEVT & University of Aegean

SEVT and the Department of Food Science and Nutrition organized on 8th, April 2017 an info event titled "From Food Science to Food Industry: The cooperation model between SEVT and University of Aegean".

 

The purpose of the event was to present the results of the cooperation between the University of Aegean and SEVT and to show good practices and cooperation models that could be applied to other universities and research institutions as well as to industrial sectors. The collaboration of SEVT with the Department of Food Science and Nutrition of the University of Aegean began in 2009 and has significantly contributed to bridge the gap between the academic community and the Food Industry, while encouraging the very important work done in a university department located in a border area of ​​Greece.