SEVT

The ECOTROPHELIA GREECE competition for creating eco-innovative food products is organized since 2011. It aims both to support students engaged in food science and to become a hotbed of innovative ideas for the Food Industry promoting the entrepreneurship and competitiveness. Furthermore, ECOTROPHELIA achieves the goal of bringing together students, teachers, researchers and professionals of the food sector in a network to think about tomorrow’s eco-innovative food products.

The competition is conducted in two stages: In the first stage national organisations from European Union Member states, and / or National organisations from European countries not in the European Union, and / or Non-European national organisations as associated countries are organizing the competition at National level. In the second stage, the teams which have won the national competitions participate in the European competition.

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