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ECOTROPHELIA Greece 2016

SEVT organized the awarding ceremony of the 6th ECOTROPHELIA competition in Athens, on 30th of June 2016.

 

National Committee

  • Evangelos Kaloussis / SEVT
  • Antonia Trichopoulou / Hellenic Health Foundation
  • Konstantina Kallimani / KALLIMANIS SA
  • G. Antoniadis / Hellenic Advertisers Association
  • Rodios Gamvros / SEVT Scientific Committee


Technical Committee

  • Nontas Hinis - DELTA Foods SA
  • Antonis Kambanis – NESTLE HELLAS S.A.
  • Kostas Karavasillis -  ELBISCO S.A.
  • Tasos Klapsis – COCA COLA 3E HELLAS S.A.
  • Manolis Repanis – MELISSA KIKIZAS S.A.
  • Ioannis Smarnakis - PALLAS S.A.


Students Teams


1st Team

National Technical University of Athens

Product: «Vegan, Say Cheese»

Description: Vegan, Say Cheese is a vegan food product, an alternative to typical dairy spread products.

 

 

2nd Team

Aristotle University of Thessaloniki

Product: «OnYoGreekWhey»

Description: OnYoGreekWhey is a nutritious and delectable yogurt dessert with bioactives producedfrom whey & onion leaves wastes.

 

3rd Team

Aristotle University of Thessaloniki

Product: «HALKIDELEAR»

Description: HALKIDELEAR is reduced sodium (>60%) tasty olives for all consumer groups in a smart snack pack.


4th Team

Agricultural University of Athens

Product: «Shellicious»

Description: Shellicious is oven baked veggie chips, enriched with calcium carbonate derived from chicken eggshell powder.


5th Team

TEI of Athens & University of Ioannina

Product: «Demavie»

Description: Demavie is a healthy dessert with exquisite taste, low calories and nutritionally enriched with the benefits of donkey's milk.


6th Team

National Technical University of Athens

Product: «Fibertoni»

Description: Fibertoni is a fresh pasta-like product with buckwheat & split pea flour, carrot & inulin fibers.


7th Team

Agricultural University of Athens

Product: «Veggie It»

Description: Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.


8th Team

Agricultural University of Athens

Product: «ProBito »

Description: ProBito is a fresh, tasty, functional tomato juice.

 

 

9th Team

National Technical University of Athens

Product: «GR-eco salad snack»

Description: The GR-eco salad snack is a stable under ambient storage conditions Greek salad (vegetable slices-cubes) snack.

 

 


10th Team

TEI of Thessaly

Product: «LO.GI.C BREADD»

Description: LO.GI.C BREADD ia an eco-friendly functional bread with β-glucan, omega-3, vitamin D, vitamin E, fibre. Wood oven baked.

 

 


11th Team

TEI of Thessaly

Product: «Onvit»

Description: Onvit is an ice-cream with Donkey milk, honey and b-glucan, low in fat.

 


12th Team

University of Aegean

Product: «Six-Sticks»

Description: “Six-Sticks” is an innovative snack which contains some of the basic ingredients of Mediterranean Diet, such as, extra virgin olive oil, sun-dried tomatoes and basil.


13th Team

TEI of Thessaly

Product: «Cruckies»

Description: Cruckies are Crude cookies from oat, source of dietary fibers and b-glucan.

 


14th Team

University of Aegean

Product: «Black Waves»

Description: Black Waves are ecological nutritious crackers for any time of the day, that contains the unique Mavragani flour and “Kalathaki” cheese (P.D.O.) from Lemnos island and olives from Mytilene island, in combination with linseed and organic extracts of Greek blueberry and sage.

 

15th Team

University of Aegean

Product: «Αegean Puffs»

Description: Aegean Puffs is an  innovative extruded snack made 100 % from local raw materials produced in the islands of the Aegean.

 

 

16th Team

TEI of Thessaly

Product: «Medipterraneo»

Description: Medipterraneo is a bio-functional snack, ecological, high nutritional value, with a Mediterranean character through the tomato, the onion, the Greek aromatic herbs - oregano and basil and the extra virgin olive oil.

 

Awarded Products

  • 1st Prize / 1.200€ & Participation to the ECOTROPHELIA EUROPE 2016: Veggie It
  • 2nd Prize / 800€: GR-eco salad snack
  • 3rd Prize /  500€: HALKIDELEAR
  • Prize of Better Presentation: CRUCKIES
  • Prize of Better Marketing Plan: Aegean Puffs