For one more year the innovative ideas and the creativity of the young Greek students were demonstrated through the ECOTROPHELIA 2021 National Competition of eco-innovative food products, that is organized in Greece by SEVT, since 2011.
This year, 10 groups of students from 4 Universities reached the final phase.
The winners of this year’s competition were:
1st award, the product Nutri Salad Bars, a savory bar inspired by the Mediterranean diet, offering a new taste experience! - National Technological University of Athens, Chemical Engineering School.
2nd award, the product OLIVENA, a non-dairy cheese substitute made from oats, pea protein, preserved in virgin olive oil - Aristotle University of Thessaloniki, Chemical Engineering Department.
3rd award, the product MυροβλήΤeas, innovative cube of organic herbs and honey, easily soluble in water for beverage production - University of the Aegean, Food Science and Nutrition Department.
An honorary award for the “Best Presentation” was also given to the product Softies Homestyle Snack, savory stuffed, gluten-free “pillows” produced in two different versions, vegan and vegetarian, both inspired by Mediterranean culture - Aristotle University of Thessaloniki, Department of Food Science & Technology.
An honorary award for the “Best Commercial & Marketing Plan” was also given to the product Feel Your Oats, a unique organic bakery product based on oat sourdough, with legume flour, rich in protein and fibre - University of Thessaly, Department of Food Science & Nutrition.
The winners will represent our country at the ECOTROPHELIA 2021 European Competition.