Da Vero - Eco Seafood Cold Cuts - University of Ioannina & Hellenic Open University
2011 - Gold Award at the National and European Ecotrophelia Competition
Company: KONTOVEROS S.A.
The Da Vero – Eco Seafood Cold cuts is a new idea for the ecological and substantial utilization of non-commercial fishery products, in a tasty and nutrient choice of a seafood deli sausage.
The product idea was further developed by the company KONTOVEROS, that since 1968 is engaged in the import, export, commerce, processing, packaging and distribution of frozen fish. The product was marketed as “KONTOVEROS Mezedaki”.
Through Olive & Air - TEI of Thessaly
2013 - Gold Award at the National Competition and Bronze at the European Ecotrophelia Competition
Company: V. TSIANAVAS AVEE
The product is a fast-fermented nitrite-free dry sausage without any chemical additives/preservatives enriched with natural extracts of antioxidant and antimicrobial olive polyphenols. “Through Olive & Air” was brought to the market by Tsianavas company, a sausages & cured meat products’ manufacturer.
Carobites - Agricultural University of Athens
2014 - Gold Award at the National Competition and Bronze at the European Ecotrophelia Competition
Company: CRETA CAROB
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (desert-snack), owing its special taste in carobs’ inherent sweetness.It has no added sugar, while its high energy and low fat, high dietary fiber and calcium content, render it perfect choice for everyone.
In 2016 a contract was signed with the company Creta Carob for the production and marketing of the product. Creta Carob is a family company that has as main focus the production of different organic products from the carob pods. The product is already in the market.