SEVT

SEVT is participating in European and National projects independently or as member of SPES Committee and ECOTROPHELIA EEIG Committee. SPES (Spread European Safety) committee is consisted by 9 National Federations (FEDERALIMENTARE-Italy, ΑΝΙΑ-France, FFDI-Checz Republic, FIAA/LVA- Austria, FIAB-Spain, FIPA-Portugal, SETBIR-Turkey, SEVT-Greece, CCIS-CFE-Slovenia) and aims to develop a common strategy in order to enhance the research and the innovation in the Food Sector and to bridge the gap between the food industry and the research community making the National Federations the connecting link.

The participation of SEVT and its Members in projects is of great importance and contributes to the further development and competitiveness of the Greek Food Industry.