SEVT

SEVT membership is made up of food and drink companies and sector associations. The primary goals of SEVT are:

• To ensure high-level communications with its Members, and
• To actively represent the Greek Food Industry in the Greek state, its partners and the society in general.

Services offered to the SEVT Members:

We provide:

• Documented and continuous updates in industry related topics.
• Support in administrative, legal, labour and scientific issues.
• Training.
• Information on national and European projects.
• Participation in specialised and sectoral events.

We send:

• A monthly bulletin
• Circulars
• Announcements for tenders and programmes
• Financial reports and studies
• Requests for international co-operations
• Expressions of interest for business missions

Their interests are supported with:

• Interventions-Opinions on national or European legal texts.
• Co-operation with all levels of the civil service and the institutions of the Greek society.
• Participation in Committees which formulate national and European policies organizations (EFET, OPE, OMED, FOODDRINKEUROPE, European Commission).