SEVT

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For another year the Federation of Hellenic Food Industries (SEVT) participated actively in FOOD EXPO, which had been set under its auspises. »

FoodDrinkEurope works on behalf of SMEs and aims to develop the competitiveness of Europe’s food and drink industry by putting a special emphasis on the specific needs of SMEs »

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Mr E. Kallousis, SEVT President, addressed an introductory speech ata the opening session of the 29th EFFoST International Conference »

PRAXI Network which is the National Contact Point (NCP) for the Horizon 2020 and co-ordinator of Enterprize Europe Network - Hellas, organized in collaboration with GSRT an info-event for the new Working Programme 2016-2017. »

The prize winners of ECOTROPHELIA Europe 2015, The Champion's League of Food Innovation, was unveiled Tuesday, October 6th at the Universal Exhibition in Milan. »

From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano served as the backdrop for FoodDrinkEurope’s Congress. The focus of EXPO Milano is “Feeding the planet, Energy for life” and run from May through to October in Milan. »

The President of SEVT, Mr E. Kaloussis, gave a welcome speech at the International Conference "Industrial waste and wastewater treatment and valorization" which was organized from the Unit of Environmental Science and Technology (UEST) of the School of Chemical Engineering of the National Technical University of Athens and the Hellenic Water Association (HWA). »

The General Director of SEVT, Mrs V. Papadimitriou, gave a welcome speech at the international Workshop on Investment and Financing along the Agro-Food Value Chain for Food Security and Sustainability, which was organized in Athens, Greece on May 20-22nd by the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC). »

On 15th of May 2015 in Thessaloniki (Greece) held a specific meeting of the industrial partners with Food Federations representatives in order to discuss how to implement effectively the design at laboratory scale of the reformulated NU-AGE industrial food products. »

The 1st monitoring visit of the FOODPRINT project held on 14th of May 2015, at JOTIS SA premises. »

The second discussion of the "The Spirit of Entrepreneurship" series took place on Tuesday 31st of March and was co-organized by the National and Technical University of Athens, Athens University of Economics and Business and the Konrad-Adenauer-Stiftung Greece. The event focused on the Agro-Food sector. Mrs V. Papadimitriou, Director General of the Federation of Hellenic Food Industries, made an introduction to the discussion. »

On December 5, 2014 held at the HILTON Hotel in Athens, the Greek-Turkish Business Forum, with the presence of the two Prime Ministers, Mr A. Samara & Mr D. Davoutoglou. The President of SEVT, Mr. E. Kaloussis, gave a speech at the Forum, indicating that the Greek Food & Beverage Sector isone of the most dynamic, competitive and outward-oriented sectors and plays a major role in Greek economy »