SEVT

New technologies and agro-ecological practices for the achievement of F2F Strategy goals. »

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SEVT (Federation of Hellenic Food Industries) is organising the 12th National competition for eco-innovative food products. »

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On October 21st, SEVT organized a digital event about the new EU strategy “Farm to Fork” that was published in May 2020. »

Awards' ceremony & results. »

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The SEVT info event on "European Roadmap for the Food Product Reformulation: The New Policy % the Food Industry Initiative" was held on December, 7th 2016. »

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On June 25th, SEVT will host the award ceremony of the 9th ECOTROPHELIA 2019 National Competition, in Athens. »

SEVT organized on May 14th 2019, together with SEVA ( and SEFYMEN, a workshop on "How to utilize Food & Drinks packaging in the Circular Economy", in the context of the european programme PEFMED. »

SEVT and diaNEOsis, in collaboration with LINER laboratory of the Athens University of Economics and Business and ICAP SA, have organized an event on extroversion: "Exports and exporting companies in Greece". »

SEVT & Hellenic TP ''Food for Life'' organized in the context of FOODPRINT project, a Brokerage Event titled ''Research & Innovation: The key for the Development. The event took place on 10th of November 2016 at Porto Palace Hotel Thessaloniki. »

SEVT, in the context of the European project PEFMED, has organized the info-event "Food Industry & the Modern Challenges" »

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The LIFE FOODPRINT project which aimed to the development of an integrated strategy for reducing the carbon footprint in the food industry sector was concluded on April 2018. »

Τhe 8th National competition for eco-innovative food products ECOTROPHELIA 2018 took place on June, 26th 2018 in Athens »

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The Federation of Hellenic Food Industries (SEVT) organised on June 27th, 2017 the 7th National competition for eco-innovative food products ECOTROPHELIA. »