Sustainable development is a strategic choice of SEVT and Food Industry which is based on social cohesion and environmental responsibility. Food Industry through its initiatives and efforts formulates and implements a long-term environmental strategy for climate change by implementing energy-efficient technologies, preventing water and food waste and increasing the use of renewable energy sources, with a view to improve its environmental performance and to increase its competitiveness through the adoption of the circular economy principles.
Environment and Sustainability Committee
Database on Environmental Legislation
The Environmental & Sustainability Cmt has developed the Environmental Legislation Database with the aim of continuously and effectively informing SEVT members on the environmental legislation at national and European level. It is a friendly and easy-to-use platform where search can be done by theme area or key words which is constantly updated.
Energy Audits Guide
The Environmental & Sustainability Cmt has developed an easy-to-use guide to carry out Energy Audits.
SEVT participation in European and national projects provides useful and up-to-date information on environmental issues and enables the development of actions that help food companies to improve their environmental performance.