{"id":8896,"date":"2021-02-04T13:12:07","date_gmt":"2021-02-04T10:12:07","guid":{"rendered":"https:\/\/sevt.baldpixel.com\/european-national-projects\/capinfood\/"},"modified":"2024-03-20T13:12:43","modified_gmt":"2024-03-20T10:12:43","slug":"capinfood","status":"publish","type":"page","link":"https:\/\/www.sevt.gr\/en\/european-national-projects\/capinfood\/","title":{"rendered":"CAPINFOOD"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>CAPINFOOD Project &#8221; Improving the enabling environment and public awareness for innovation in the South-East-European food sector through transnational collaboration&#8221; was financed from South East Europe Transnational Cooperation Programme.The main objective of the CAPINFOOD project was to improve the enabling environment for food innovation- by building the capacity of the supporting institutional framework,- by reducing the barriers of innovation, and- by promoting the public awareness on benefits of innovation in the food sector through transnational collaboration. Specific objectives of the project were:- to develop national innovation strategies in the food sector- to improve the coordination of the related institutional framework- to develop skills of SEE institutions in the use of effective tools in supporting food SMEs- to promote the use of ICT based tools for fostering innovation in the food sector- to develop pilot systems for institutions for provision of collective innovation support services for food SMEs- to improve the appreciation of food innovation and entrepreneurship- to disseminate food research results to a wider community \u2013 especially to young people &#8211; and also beyond the food sector- to integrate non EU countries into the development of South-East Europe- to concert efforts and share successful approaches related to food innovation by the establishment of a regional forum in the South-East Europe area. Project outcomes:- All trainings (in Chain Management, Knowledge Transfer and ICT) had been carried out at all partners sites.- Forum events were organised.- Best practice guides had been prepared.- The Knowledge portal is ready for use.The Facebook page is ready for visitors.<\/p>\n","protected":false},"author":3,"featured_media":7193,"parent":8888,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8896","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/comments?post=8896"}],"version-history":[{"count":3,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8896\/revisions"}],"predecessor-version":[{"id":11266,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8896\/revisions\/11266"}],"up":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media\/7193"}],"wp:attachment":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media?parent=8896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}