{"id":8918,"date":"2020-03-10T16:01:27","date_gmt":"2020-03-10T13:01:27","guid":{"rendered":"https:\/\/sevt.baldpixel.com\/european-national-projects\/sweet\/"},"modified":"2024-01-12T15:38:06","modified_gmt":"2024-01-12T12:38:06","slug":"sweet","status":"publish","type":"page","link":"https:\/\/www.sevt.gr\/en\/european-national-projects\/sweet\/","title":{"rendered":"SWEET"},"content":{"rendered":"\n<p><img decoding=\"async\" style=\"width: 200px; height: 45px; margin: 5px; float: left;\" src=\"https:\/\/www.sevt.gr\/wp-content\/uploads\/2023\/09\/SWEET-rgb-250px.jpg\"><a href=\"https:\/\/sweetproject.eu\/\">SWEET<\/a> project (Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability) aims to examine the barriers &amp; facilitators to the use of sweeteners &amp; sweetness enhancers (S&amp;SEs) &amp; examine the likely risks &amp; benefits of using them to replace sugar in the diet in the context of health, obesity, safety &amp; sustainability.<\/p>\n\n\n\n<p>SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners and it is coordinated by University of Liverpool. SEVT participates in the project through the GEIE SPES.<\/p>\n\n\n\n<p>Follow us<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/twitter.com\/sweet_h2020\"><img decoding=\"async\" src=\"https:\/\/www.sevt.gr\/wp-content\/uploads\/2023\/09\/twitter.jpg\" alt=\"\" style=\"width:54px;height:auto\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>SWEET project (Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability) aims to examine the barriers &amp; facilitators to the use of sweeteners &amp; sweetness enhancers (S&amp;SEs) &amp; examine the likely risks &amp; benefits of using them to replace sugar in the diet in the context of health, obesity, safety &amp; sustainability. SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners and it is coordinated by University of Liverpool. SEVT participates in the project through the GEIE SPES. Follow us<\/p>\n","protected":false},"author":3,"featured_media":7264,"parent":8888,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8918","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/comments?post=8918"}],"version-history":[{"count":2,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8918\/revisions"}],"predecessor-version":[{"id":10037,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8918\/revisions\/10037"}],"up":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media\/7264"}],"wp:attachment":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media?parent=8918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}