{"id":8926,"date":"2022-05-26T14:10:51","date_gmt":"2022-05-26T11:10:51","guid":{"rendered":"https:\/\/sevt.baldpixel.com\/european-national-projects\/pefmed-plus\/"},"modified":"2024-01-12T15:36:10","modified_gmt":"2024-01-12T12:36:10","slug":"pefmed-plus","status":"publish","type":"page","link":"https:\/\/www.sevt.gr\/en\/european-national-projects\/pefmed-plus\/","title":{"rendered":"PEFMED PLUS"},"content":{"rendered":"\n

PEFMED PLUS<\/a> \u201cSharing and transferring Product Environmental Footprint experiences and methods to neighbouring countries of the Adriatic agri-food sector\u201d will improve the expertise already gained by the previous PEFMED Project, which focused on agri-food Mediterranean countries, by replicating its culture and methodology and transferring a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) to companies in selected Adriatic countries (Croatia, Bosnia-Herzegovina and Montenegro). It will follow a bottom-up approach to build awareness among business operators, public authorities and regional municipalities including local agri-food clusters.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

The Product Environmental Footprint and its methodology will be reformulated and adapted into practical and ready-to-use tools, already tested in the previous PEFMED Project, for agri-food companies, regional clusters, and national policymakers. <\/p>\n\n\n\n

PEFMED PLUS activities will continue until June 30th, 2022.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

List of partners:<\/p>\n\n\n\n

 <\/p>\n\n\n\n

– Italian National Agency for New Technologies, Energy and Sustainable Economic Development \u2013 ENEA, ITALY<\/p>\n\n\n\n

– Federalimentare Servizi srl – FEDSERV, ITALY<\/p>\n\n\n\n

– Federation of Hellenic food industries \u2013 SEVT, GREECE<\/p>\n\n\n\n

– Agrofood Regional Innovation and technology Transfer Centre – CRITT-PACA, FRANCE<\/p>\n\n\n\n

– University of Mostar \u2013 Faculty of Agriculture and Food Technology – SUM APTF, BOSNIA AND HERZEGOVINA <\/p>\n\n\n\n

– Administration for food safety, veterinary and phytosanitary affairs \u2013 UBHVFP, MONTENEGRO<\/p>\n\n\n\n

– County of Split-Dalmatia \u2013 SDC, CROATIA<\/p>\n\n\n\n

Social media accounts:<\/strong><\/p>\n\n\n\n

Facebook<\/a><\/p>\n\n\n\n

Twitter<\/a><\/p>\n\n\n\n

Instagram <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

PEFMED PLUS \u201cSharing and transferring Product Environmental Footprint experiences and methods to neighbouring countries of the Adriatic agri-food sector\u201d will improve the expertise already gained by the previous PEFMED Project, which focused on agri-food Mediterranean countries, by replicating its culture and methodology and transferring a set of ready-to-use outputs (National Roadmaps, PEF Wiki Platform info, Socio-Economic KPIs tools for olive oil, bottled water, wine and cheese) to companies in selected Adriatic countries (Croatia, Bosnia-Herzegovina and Montenegro). It will follow a bottom-up approach to build awareness among business operators, public authorities and regional municipalities including local agri-food clusters. The Product Environmental Footprint and its methodology will be reformulated and adapted into practical and ready-to-use tools, already tested in the previous PEFMED Project, for agri-food companies, regional clusters, and national policymakers. PEFMED PLUS activities will continue until June 30th, 2022. List of partners: – Italian National Agency for New Technologies, Energy and Sustainable Economic Development \u2013 ENEA, ITALY- Federalimentare Servizi srl – FEDSERV, ITALY- Federation of Hellenic food industries \u2013 SEVT, GREECE- Agrofood Regional Innovation and technology Transfer Centre – CRITT-PACA, FRANCE- University of Mostar \u2013 Faculty of Agriculture and Food Technology – SUM APTF, BOSNIA AND HERZEGOVINA – Administration for food safety, veterinary and phytosanitary affairs \u2013 UBHVFP, MONTENEGRO- County of Split-Dalmatia \u2013 SDC, CROATIA Social media accounts:FacebookTwitterInstagram<\/p>\n","protected":false},"author":3,"featured_media":4940,"parent":8888,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8926","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/comments?post=8926"}],"version-history":[{"count":2,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8926\/revisions"}],"predecessor-version":[{"id":10030,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8926\/revisions\/10030"}],"up":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/pages\/8888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media\/4940"}],"wp:attachment":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media?parent=8926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}