{"id":6913,"date":"2021-09-21T01:01:01","date_gmt":"2021-09-20T22:01:01","guid":{"rendered":"https:\/\/sevt.baldpixel.com\/?p=6913"},"modified":"2024-02-01T11:20:46","modified_gmt":"2024-02-01T08:20:46","slug":"ecotrophelia-greece-2021","status":"publish","type":"post","link":"https:\/\/www.sevt.gr\/en\/ecotrophelia-greece-2021\/","title":{"rendered":"National Competition 2021-Results"},"content":{"rendered":"\n<p>For one more year the innovative ideas and the creativity of the young Greek students were demonstrated through the ECOTROPHELIA 2021 National Competition of eco-innovative food products, that is organized in Greece by SEVT, since 2011.<\/p>\n\n\n\n<p>This year, 10 groups of students from 4 Universities reached the final phase.<\/p>\n\n\n\n<p>You may see&nbsp;<a href=\"https:\/\/drive.google.com\/file\/d\/10pxGK67CSpaPKNvIgLg9_1iWfbSc5rtV\/view?usp=sharing\">all products<\/a>&nbsp;and the&nbsp;<a href=\"https:\/\/drive.google.com\/file\/d\/1AxbBUVlOblvNZxMAc2tWr9VNAIK5B8uJ\/view\">video<\/a>.<\/p>\n\n\n\n<p>The winners of this year\u2019s competition were:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.sevt.gr\/userfiles\/images\/%CE%9C%CE%9F%CE%9D%CE%9F%CE%A6%CE%A5%CE%9B%CE%9B%CE%9F%20%CE%91%CE%93%CE%93%CE%9B%CE%99%CE%9A%CE%91%202%CE%B7%20%CE%A3%CE%95%CE%9B%CE%99%CE%94%CE%91.png\" alt=\"\"\/><\/figure>\n<\/div>\n\n\n<p><strong>1st&nbsp;award<\/strong>, the product&nbsp;Nutri Salad Bars,&nbsp;a&nbsp;savory bar inspired by the Mediterranean diet, offering a new taste experience! &#8211; National Technological University of&nbsp;Athens, Chemical Engineering School.<\/p>\n\n\n\n<p><strong>2nd&nbsp;award<\/strong>, the product&nbsp;OLIVENA, a non-dairy cheese substitute made from oats, pea protein, preserved in virgin olive oil &#8211; Aristotle University of Thessaloniki, Chemical Engineering Department.<\/p>\n\n\n\n<p><strong>3rd&nbsp;award<\/strong>, the product&nbsp;M\u03c5\u03c1\u03bf\u03b2\u03bb\u03ae\u03a4eas, innovative cube of organic herbs and honey, easily soluble in water for beverage production &#8211; University of the Aegean, Food Science and Nutrition Department.<\/p>\n\n\n\n<p>An honorary award for the \u201c<strong>Best Presentation<\/strong>\u201d was also given to the product&nbsp;Softies Homestyle Snack, savory stuffed, gluten-free \u201cpillows\u201d produced in two different versions, vegan and vegetarian, both inspired by Mediterranean culture &#8211; Aristotle University of Thessaloniki, Department of Food Science &amp; Technology.<\/p>\n\n\n\n<p>An honorary award for the \u201c<strong>Best Commercial &amp; Marketing Plan<\/strong>\u201d was also given to the product&nbsp;Feel Your Oats, a unique organic bakery product based on oat sourdough, with legume flour, rich in protein and fibre &#8211; University of Thessaly, Department of Food Science &amp; Nutrition.<\/p>\n\n\n\n<p>The winners will represent our country at the ECOTROPHELIA 2021 European Competition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Awarding of ECOTROPHELIA 2021 National Competition.<\/p>\n","protected":false},"author":1,"featured_media":10150,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[999],"tags":[],"class_list":["post-6913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecotrophelia-en"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.sevt.gr\/wp-content\/uploads\/2023\/06\/ecotrophelia-150X228.jpg","_links":{"self":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/6913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/comments?post=6913"}],"version-history":[{"count":5,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/6913\/revisions"}],"predecessor-version":[{"id":10880,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/6913\/revisions\/10880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media\/10150"}],"wp:attachment":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media?parent=6913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/categories?post=6913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/tags?post=6913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}