{"id":9064,"date":"2023-02-09T00:00:00","date_gmt":"2023-02-08T21:00:00","guid":{"rendered":"https:\/\/sevt.baldpixel.com\/pestnu-workshop-by-sevt\/"},"modified":"2024-01-24T14:51:53","modified_gmt":"2024-01-24T11:51:53","slug":"pestnu-workshop-by-sevt","status":"publish","type":"post","link":"https:\/\/www.sevt.gr\/en\/pestnu-workshop-by-sevt\/","title":{"rendered":"PESTNU WORKSHOP BY SEVT"},"content":{"rendered":"\n<p>On January 31<sup>st<\/sup> 2023, the Federation of Hellenic Food Industries organized the hybrid event &#8220;New technologies and agro-ecological practices for the achievement of Farm to Fork Strategy goals\u201d, in the context of the European project <a href=\"https:\/\/pestnu.eu\/?cmid=1a9ef74b-32e1-46b9-9778-6b10cfee14bf\">PestNu<\/a>.<\/p>\n\n\n\n<p>The aim of the event was to create a \u201cdialogue forum\u201d among the stakeholders of the agri-food chain and the Food Industry on the contemporary challenges of the sector in the transition towards a sustainable primary production.<\/p>\n\n\n\n<p>Representatives of the State, the Academia &amp; Research Institutes, the Food sector, the retail and partners of PestNu project participated with interesting presentations and a panel discussion on &#8220;Sustainable practices in primary production and new technologies: perspectives and incentives&#8221;.<\/p>\n\n\n\n<p>A demonstration was made of the robot that is being developed during the project, to assist farmers practices.<\/p>\n\n\n\n<p>A common will for discussion and cooperation was highlighted by all the stakeholders, aiming at achieving F2F goals and addressing the challenges of the agri-food sector.<\/p>\n\n\n\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/1xTx2RgLkSV2ugpjdgcPy4vuE0IhTCrtR\/view?usp=sharing\">Agenda <\/a>of the event.<\/p>\n\n\n\n<p><a href=\"https:\/\/drive.google.com\/drive\/folders\/1TM8LqqDeaYLkGAG2UrfNHVPt885Jqswq?usp=sharing\">Photos <\/a>of the event.<\/p>\n\n\n\n<p><a href=\"https:\/\/drive.google.com\/drive\/folders\/1Q3TAvHdib_KQS-RL3QwOle8RdbZJlp4M?usp=sharing\">Presentations <\/a>of the event.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New technologies and agro-ecological practices for the achievement of F2F Strategy goals.<\/p>\n","protected":false},"author":3,"featured_media":9043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[160],"tags":[],"class_list":["post-9064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sevt-events"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.sevt.gr\/wp-content\/uploads\/2023\/11\/sevt_1675930281_news.jpg","_links":{"self":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/9064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/comments?post=9064"}],"version-history":[{"count":2,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/9064\/revisions"}],"predecessor-version":[{"id":10697,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/posts\/9064\/revisions\/10697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media\/9043"}],"wp:attachment":[{"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/media?parent=9064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/categories?post=9064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sevt.gr\/en\/wp-json\/wp\/v2\/tags?post=9064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}