The Federation of Hellenic Food Industries (SEVT) organised on June 27th, 2017 the 7th National competition for eco-innovative food products ECOTROPHELIA.
The products of ECOTROPHELIA GREECE 2017
1st Team
Harokopio University
Product: Refudyn
Description: RefuDyn energy bars: the nutritional survival ally with innovative ingredients for vulnerable populations
2nd Team
National Technical University of Athens
Product: AVOYOG Smoothie Beverage
Description: AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained yoghurt whey, enriched with prebiotic fibers and natural antioxidant extract.
3rd Team
National Technical University of Athens & Institute of Agricultural Products ELGO-DEMETER
Product: Veggie Cuts
Description: The “Veggie Cuts” is a Bologna sausage type cold cut made with vegetable ingredients (mashed vegetables).
4th Team
National Technical University of Athens
Product: Eli
Description: A savory snack made from Greek green olives in a crispy coating offering new taste experience.
5th Team
TEI of Athens & University of Ioannina
Product: Sweet choice
Description: Sweet CHOice is a chocolate substitute with a pleasant aftertaste. It has no sugar added and low fat.
6th Team
National and Kapodostrian University of Athens
Product: FavorEat
Description: FavorEat is a salty cookie, which has low fatty content, no sugar and no additives or preservatives and a high nutritional value.
7th Team
National and Kapodistrian University of Athens
Product: Olive Spread
Description: OLIVE-SPREAD is a spread of cottage cheese from organic goat’s milk with olive leaf extract. Contains olive oil, sunflower oil, linseed oil and a small amount of flavored salt with thyme essential oil.
8th Team
Alexander Technological Educational Institution of Thessaloniki – Agricultural Univeristy of Athens – National Technical University of Athens
Product: Yomast
Description: Yomast is a Greek yogurt 2% lactose free with mastiha, enriched by vitamin D,calcium and phosphorus.
9th Team
Alexander Technological Educational Institution of Thessaloniki
Product: Rodi ‘n’ Roll
Description: Rodi ‘n’ Roll is a pomegranate based, healthy snack for the entire family, everywhere and anytime
10th Team
University of Aegean
Product: Troissant
Description: Troissant is an innovative snack, which features three croissants per package and comes out in a unique flavour: a combination of tahini with cocoa and tahini with prebiotic fibers. It can be consumed by the general public.
11th Team
TEI of Thessaly
Product: Don Cake
Description: Don Cake is the first healthy on-the-go snack that offers goat and donkey milk filling in two protein-based fiber-rich layers and can alone constitute the main part of a fast breakfast, or a fine way to curb hunger throughout the day without compromises in taste or health.
12th Team
University of Aegean
Product: Honey Bee Good
Description: Honey Bee Good is an innovative, eco-friendly, organic and health-promoting honey-based product.
13th Team
TEI of Thessaly
Product: MedVerger
Description: MedVerger is a fresh, tasteful, colorful, preservative-free, bioactive vegan burger based on a variety of vegetables than consist the basis of a balanced Mediterranean diet.
14th Team
University of Aegean
Product: Fig roll
Description: Fig roll is an ecological nutritious snack. The filling consists of four Greek sun-dried fruit (fig, apricot, raisin and plum), which have high nutritional value. The crust contains a combination of a variety of protein-based flour (chickpeas, lentils).
15th Team
Aristotle University of Thessaloniki
Product: Cooked Chicken – veggie sausage
Description: Cooked Chicken – veggie sausage is a thermal processed chicken meat product. It is very fine comminuted with no visible particles of meat. On the contrary there are many visible particles of the processed vegetables of 3-4mm size.
The awarded products
- 1st Prize: AVOYOG Smoothie Beverage
- 2nd Prize: Yomast
- 3rd Prize: Eli
- FoodPrint Prize: Veggie Cuts
- Better Marketing Plan Prize : Honey Bee Good
- Better Presentation Prize : Don Cake
