Webinar on EU Code of Conduct
for responsible business and marketing practices
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Sustainability Awards
Supporting the SMEs
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ECOTROPHELIA 2021
GREEK COMPETITION FOR THE CREATION OF ECO-INNOVATIVE FOOD PRODUCTS
SEVT (Federation of Hellenic Food Industries) is organising the 11th National competition for eco-innovative food products. »
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F2F Digital event
The Food Industry and the EU F2F Strategy (Farm to Fork)
On October 21st, SEVT organized a digital event about the new EU strategy “Farm to Fork” that was published in May 2020. »
ECOTROPHELIA EUROPE 2020 - Competition Results
SILVER AWARD FOR GREECE!
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ECOTROPHELIA 2020 - COMPETITION RESULTS
The new generation continues to innovate!
Awards' ceremony & results. »
Ευρωπαϊκό Έργο FRESH:
Online Course for Agri food HR managers
SEVT participates at European Project FRESH which aims to to contribute to the reduction of skill mismatches in the agri-food industry, developing an on-line course for Agri food HR Managers. »
INFORMATION BULLETINS ON COVID-19
We follow the evolution on the pandemic and we provide useful information, for as long as this is required. »
Press Release
The contribution of the Greek Food & Drink Industry against COVID-19 crisis.
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SEVT-HTP FOOD for LIFE event
"Research & Innovation: Growth Pillars of the Greek Food Industry".
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ECOTROPHELIA 2019
Promoting & exploiting the innovative ideas of the new generation.
On June 25th, SEVT will host the award ceremony of the 9th ECOTROPHELIA 2019 National Competition, in Athens. »
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