Digitalization is a reality for the Food & Drink Industry, which goes together with the need for a transition to more sustainable and resilient food systems.

Challenges and opportunities related to Industry 4.0 have preoccupied the Food & Drink Industry long before the pandemic, which accelerated its progress and highlighted the effort that must be made, in both public and private sectors, to enable the Greek economy and society to participate to the continuous progress of technology.

Investments in digital systems, digitalization of production processes, smart specialisation, work-from-home, e-commerce and new digital skills are now vital for the industry’s sustainabiity, in the new digital era.