Sustainable growth is a major global challenge necessary for a balanced economic and social environment.

Sustainable growth is a strategic priority for SEVT and for the Food & Drink Industry and is based on social cohesion and environmental responsibility. Food & Drink Industry through its initiatives and efforts formulates and implements a long-term environmental strategy for climate change by implementing energy-efficient technologies, preventing water and food waste and increasing the use of renewable energy sources. The objective is to improve its environmental performance and impact and to increase its competitiveness through circular economy principles.

Environment and Sustainability Committee

The Committee addresses contemporary issues related to the Environment and Sustainability and discusses the scientific/technological and legislative aspects that arise.

European Projects

SEVT, through the participation in European and national projects, provides useful and up-to-date information on environmental issues and enables the development of actions that help food companies to improve their environmental performance.