June 21, 2024
March 29, 2024
March 19, 2024
January 24, 2024
SEVT is organising the 14th ECOTROPHELIA National competition for eco-innovative food products.
November 16, 2023
September 6, 2023
June 27, 2023
March 21, 2023
In the context of its participation to FOOD EXPO, the Federation of Hellenic Food Industries organized a workshop on “The new Regulation on packaging and packaging waste and the challenges […]
February 9, 2023
New technologies and agro-ecological practices for the achievement of F2F Strategy goals.
July 8, 2022
Awarding ceremony of the 9th National competition for eco-innovative food products ECOTROPHELIA.
July 8, 2022
The event «Modern Education and Food Industry: Together for the skills of the new generation» took place on July 6th 2022, in Athens, in the context of the National ECOTROPHELIA […]
March 16, 2022
November 23, 2021
FOODTECH 2021 ended, making a great impression on everyone both for the plethora of exhibits and the level of organization. The top Technology and Equipment exhibition of the F&B Industry ended, […]
October 27, 2020
On October 21st, SEVT organized a digital event about the new EU strategy “Farm to Fork” that was published in May 2020.
December 9, 2019
Main priority of SEVT and HTP FOOD for LIFE is the promotion of research and innovation in order to tackle the challenges of the food sector. In this context, SEVT […]
November 29, 2019
The SEVT info event on "European Roadmap for the Food Product Reformulation: The New Policy % the Food Industry Initiative" was held on December, 7th 2016.
March 17, 2019
SEVT has placed under its auspices the FOOD EXPO 2019 and participated with the Stand A01 in Hall 4.
March 6, 2019
SEVT and diaNEOsis, in collaboration with LINER laboratory of the Athens University of Economics and Business and ICAP SA, have organized an event on extroversion: "Exports and exporting companies in Greece".