Board
9 members are elected by the General Assembly, every 3 years. The Director General participates to the Board as the tenth Member.
Ioannis Yiotis
President
Gregory Antoniadis
Vice President
Emmanouil Karamolegos
Secretary General
Eleni Kepenou
Treasurer
Maria Anargyrou-Nikolic
Member
Nick Emmanouilidis
Member
Alexandros Kikizas
Member
Thanassis Papanikolaou
Member
Despina Tsagari
Member
Vasso Papadimitriou
Member
Secretariat
The permanent secretariat maintains close contacts with the companies-Members, with Greek and European institutions and stakeholders and acts as a valuable partner in consultations on issues related to the Greek Food and Drink industry. The secretariat coordinates the work of the Committees and Expert Groups concerning: Competitiveness, Research & Innovation, Food Safety, Nutrition & Sustainability and all the challenges of the sector.
Vasso Papadimitriou
Director General
Villy Zouka
Communications Manager
Eirini Xaxiri
Project Manager
Roula Nika
Finance Manager
Elli Tsapa
Project Administrative Assistant
Aggeliki Fotopoulou
Secretariat
Maria Katsadima
Secretariat