The kick-of meeting of Life+ FOODPRINT project took place in SEVT premises, in Athens, on 24th of September 2014.
The main objectives of the LIFE+ FOODPRINT project are to evaluate the carbon footprint (CF) of the pastry and flour food industry sector along the production and supply chain, and to increase competiveness through the development of an innovative software tool.
Project Identity
Coordinator: JOTIS S.A.
Partners:
- SEVT
- NTUA
- SPES EEIG
- AUA
- Enviromental Union
- KONTZOGLOU S.A.
- AKTINA S.A.
- BIOCHEM ARVANITIDIS
Project Duration: 1/9/2014 – 31/10/2017
The project FOODPRINT is financed from LIFE+ Programme, the financial instrument of EC for the Enviroment.
