On April 27th the Annual General Assembly of the Federation of Hellenic Food Industries took place in Athens.
The main topic of the Open Meeting was “The Greek Food Industry and the challenges of tomorrow”, therefore focus was given on the challenges that the food industry is facing and the prospects for the future. The speakers presented and discussed about issues that concern the food sector, at both national and European level, but also about the situation that the Greek economy and society are experiencing.
The panel consisted of Mr. Evangelos Kaloussis / SEVT President, as well as Messrs. Margaritis Schinas / Chief Spokesperson of the European Commission and Deputy Director-General at the Commission’s DG Communication, Panagiotis Tsakloglou / Professor at the Athens University of Economics & Business and Giorgis Kritsotakis / Head of Accenture Management Consulting Team