Main priority of SEVT and HTP FOOD for LIFE is the promotion of research and innovation in order to tackle the challenges of the food sector. In this context, SEVT and HTP FOODforLIFE co-organized, on Thursday December 5th, in Athens, an event on “Research & Innovation: Growth Pillars of the Greek Food Industry”.
The aim of the event was to raise and discuss the policies, the strategic directions, the actions and synergies that need to be developed, so that the food sector can follow the modern course of the economy, the society and the world, utilizing research and innovation and activating the necessary investments. Interesting Workshops and B2B meetings between Food Industries and Universities / Research Institutions were also organized.
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