FOODTECH 2021 ended, making a great impression on everyone both for the plethora of exhibits and the level of organization. The top Technology and Equipment exhibition of the F&B Industry ended, with dozens of satisfied exhibitors and thousands of enthusiastic visitors. During the fourth and last day of the exhibition, professionals of the F&B industry, had the opportunity to discover products and services that cover the entire spectrum of the production process, from the production of safe food, processing, packaging, storage up to handling.
The specialized and targeted presentations during the Workshops & Seminars were much appreciated by the visitors.
SEVT organized 2 very interesting sessions regarding “Industry 4.0 and its impacts on the F&D Industry” and the “Contemporary evolutios in Nutrition”.
The special events will took place at the Stage that was developed at Hall 1, with success.
