Home Page H Reformulation Best Practices

The Greek Food and Beverage Industry invests in innovative and sustainable production methods, recognizing the increased nutritional needs of consumers, as well as the new social and environmental requirements. Thus, they undertake initiatives and voluntary commitments in order to contribute to the transition towards more balanced diets and healthy eating habits.


To promote the Reformulation initiatives of our Industry:

       - We created this section, where Best Practices of our Members are posted.

       - We also host those Best Practices in the monthly electronic newsletter of the Federation.