SEVT participates at European Project FRESH which aims to to contribute to the reduction of skill mismatches in the agri-food industry, developing an on-line course for Agri food HR Managers. »
We follow the evolution on the pandemic and we provide useful information, for as long as this is required. »
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SEVT (Federation of Hellenic Food Industries) is organising the 10th National competition for eco-innovative food products. »
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The award ceremony of ECOTROPHELIA 2019 National Competition took place in Athens, on June 25th. »
SEVT organized on May 14th 2019, together with SEVA ( and SEFYMEN, a workshop on "How to utilize Food & Drinks packaging in the Circular Economy", in the context of the european programme PEFMED. »
On March 27th the Annual General Assembly of the Federation of Hellenic Food Industries took place in Athens. »
SEVT has placed under its auspices the FOOD EXPO 2019 and participated with the Stand A01 in Hall 4. »
SEVT and diaNEOsis, in collaboration with LINER laboratory of the Athens University of Economics and Business and ICAP SA, have organized an event on extroversion: "Exports and exporting companies in Greece". »
SEVT, in the context of the European project PEFMED, has organized the info-event "Food Industry & the Modern Challenges" »