
Sustainability Awards
Supporting the SMEs
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SEVT (Federation of Hellenic Food Industries) is organising the 11th National competition for eco-innovative food products. »
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On October 21st, SEVT organized a digital event about the new EU strategy “Farm to Fork” that was published in May 2020. »
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Awards' ceremony & results. »
SEVT participates at European Project FRESH which aims to to contribute to the reduction of skill mismatches in the agri-food industry, developing an on-line course for Agri food HR Managers. »
We follow the evolution on the pandemic and we provide useful information, for as long as this is required. »
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On June 25th, SEVT will host the award ceremony of the 9th ECOTROPHELIA 2019 National Competition, in Athens. »