In the context of the 29th EFFoST International Conference held in Athens, Greece from 10-12 November 2015 under the theme: Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, SEVT organized various activities in order to promote research and innovation. The Conference was organized by the National Technical University of Athens (NTUA) on behalf of the European Federation of Food Science and Technology (EFFoST) and it provided a forum for the broader spectrum of food science research and innovation and will serve as a meeting point for an International audience of researchers, scientists, engineers, policy makers, professionals and students.
Mr E. Kaloussis, SEVT President, addressed an introductory speech at the opening session of the conference while SEVT performed the following activities:
A gift bag with products of the Greek Food Industry was given to the participants of the conference.
