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Food & Drink Products Reformulation

December 9, 2021
December 9, 2021
Categories
  • Food & Drink Products Reformulation

Food & Drink Products Reformulation survey 2010-2020

One of the main issues raised by the European Commission in “Farm to Fork” Strategy, which is a priority for the Greek Food Industry, is Food Reformulation. In an effort […]
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December 8, 2021
December 8, 2021
Categories
  • Food & Drink Products Reformulation

Food & Drink Products Reformulation survey 2010-2018

In 2019 SEVT presented the results of a research that was conducted among its company members. The aim was to monitor the progress made by the Greek food industry on product […]
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Members News

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