March 21, 2023
In the context of its participation to FOOD EXPO, the Federation of Hellenic Food Industries organized a workshop on “The new Regulation on packaging and packaging waste and the challenges […]
February 9, 2023
New technologies and agro-ecological practices for the achievement of F2F Strategy goals.
January 23, 2023
July 8, 2022
The event «Modern Education and Food Industry: Together for the skills of the new generation» took place on July 6th 2022, in Athens, in the context of the National ECOTROPHELIA […]
July 8, 2022
Awarding ceremony of the 9th National competition for eco-innovative food products ECOTROPHELIA.
July 8, 2022
The event «Modern Education and Food Industry: Together for the skills of the new generation» took place on July 6th 2022, in Athens, in the context of the National ECOTROPHELIA […]
June 16, 2022
June 6, 2022
March 16, 2022
February 15, 2022
January 24, 2022
November 23, 2021
FOODTECH 2021 ended, making a great impression on everyone both for the plethora of exhibits and the level of organization. The top Technology and Equipment exhibition of the F&B Industry ended, […]
June 3, 2021
January 25, 2021
January 18, 2021
October 27, 2020
On October 21st, SEVT organized a digital event about the new EU strategy “Farm to Fork” that was published in May 2020.
May 12, 2020
We follow the evolution on the pandemic and we provide useful information, for as long as this is required.
January 9, 2020