Responsibility actions are part of food and drink companies' philosophy. Aiming at promoting the social impact of the sector, SEVT encourages its members to enhance their social contribution. For many years now, food and drink companies develop several actions related to nutrition, health, environmental, social, entrepreneurial and cultural issues, as well as solidarity actions to support people affected by crises (e.g. natural disasters).

2nd SUSTAINABLE TALKS

The CSR Committee of the American-Hellenic Chamber of Commerce convened its 2nd Sustainable Talks initiative, As Food as It Gets, on November 22 at Loulis Mills. Sustainable Talks is a […]