Responsibility actions are part of food and drink companies' philosophy. Aiming at promoting the social impact of the sector, SEVT encourages its members to enhance their social contribution. For many years now, food and drink companies develop several actions related to nutrition, health, environmental, social, entrepreneurial and cultural issues, as well as solidarity actions to support people affected by crises (e.g. natural disasters).
MEVGAL is the sponsor of the 2nd Kifisia Run@, an important sports event that has a social character. It will take place on Sunday March 31st 2019 and it promotes the message: […]
DELTA participated, on a voluntary basis, at the European program PEFMED, through which the European methodology on the “Product environmental footprint” is tested in the Mediterranean region. The aim of this initiative of […]
FrieslandCampina Hellas awarded the innovative ideas of Greek scientists for the value chain of dairy products. The event took place on February 21st 2019 and 7 ideas were awarded (instead […]
MEVGAL was awarded by Young Men’s Christian Association (YMCA) of Salonica for its support as a sposnor to the social contribution programmes of the Association.
The scholarships were provided under the ‘Gaia Action Plan’ implemented by DELTA since 2012 for the support and sustainable development of the primary sector and livestock farming in particular, in […]
Representing Loux Marlafekas SA, Mrs. Anna Karagoule, Press and Public Relations Advisor of the company, visited the 1st Experimental High School of Athens on Monday, January 21, 2019, in order to […]
CHITOS S.A., the Greek enterprise of bottled natural mineral water ZAGORI, has received for the 5th year in a row, the great distinction “True Leader” of the Greek economy, highlighting […]
YIOTIS S.A. supports the hope of new life in Greece!A new Corporate Social Responsibility initiative was announced by YIOTIS SA. The CSR Program is called ‘A Hope Is Born!’ and […]
Elbisco presents its new, integrated Corporate Social Responsibility programme under the title “Elliniki Anatrofi” (Greek Nurture). The programme’s purpose is to promote and foster respect for man and food, respectively. Elbisco CSR programme is totally consistent with the extroversion company […]
More than 250 children had the opportunity to participate to a Cooking Workshop organized by Nestlé, with the collaboration of celebrity chefs, such as Kyriakos Melas and the team of […]