April 11, 2023
March 21, 2023
In the context of its participation to FOOD EXPO, the Federation of Hellenic Food Industries organized a workshop on “The new Regulation on packaging and packaging waste and the challenges […]
February 9, 2023
New technologies and agro-ecological practices for the achievement of F2F Strategy goals.
January 23, 2023
July 8, 2022
The event «Modern Education and Food Industry: Together for the skills of the new generation» took place on July 6th 2022, in Athens, in the context of the National ECOTROPHELIA […]
July 8, 2022
Awarding ceremony of the 9th National competition for eco-innovative food products ECOTROPHELIA.
July 8, 2022
The event «Modern Education and Food Industry: Together for the skills of the new generation» took place on July 6th 2022, in Athens, in the context of the National ECOTROPHELIA […]
June 16, 2022
June 6, 2022
March 16, 2022
February 15, 2022
January 24, 2022
December 9, 2021
One of the main issues raised by the European Commission in “Farm to Fork” Strategy, which is a priority for the Greek Food Industry, is Food Reformulation. In an effort […]
December 8, 2021
In 2019 SEVT presented the results of a research that was conducted among its company members. The aim was to monitor the progress made by the Greek food industry on product […]
December 3, 2021
The European Technology Platform (ETP) ‘Food for Life’, has launched the new Strategic Research and Innovation Agenda. For more information, click here.
December 2, 2021
A workshop on Practical results of FP7, FP6 and other publicly funded projects initiated by the ETP ´Food for Life´ and its National Technology Platforms took place on 2 December 2014 in Brussels.
November 23, 2021
FOODTECH 2021 ended, making a great impression on everyone both for the plethora of exhibits and the level of organization. The top Technology and Equipment exhibition of the F&B Industry ended, […]
October 25, 2021
