March 6, 2019
SEVT and diaNEOsis, in collaboration with LINER laboratory of the Athens University of Economics and Business and ICAP SA, have organized an event on extroversion: "Exports and exporting companies in Greece".
January 4, 2019
January 4, 2019
November 10, 2018
SEVT & Hellenic TP Food for Life organized in the context of FOODPRINT project, a Brokerage Event titled Research & Innovation: The key for the Development. The event took place on 10th of November 2016 at Porto Palace Hotel Thessaloniki.
October 24, 2018
SEVT, in the context of the European project PEFMED, has organized the info-event "Food Industry & the Modern Challenges"
September 5, 2018
The LIFE FOODPRINT project which aimed to the development of an integrated strategy for reducing the carbon footprint in the food industry sector was concluded on April 2018.
August 30, 2018
July 31, 2018
Annual Report 2017 ECOTROPHELIA GREECE 2018 – Φυλλάδιο προϊόντων Ευρωπαϊκό έργο PEFMED – Φυλλάδιο Ευρωπαϊκό έργο FOODPRINT – Εθνική Στρατηγική για τη μείωση του αποτυπώματος άνθρακα της Ελληνικής Βιομηχανίας Τροφίμων […]
July 30, 2018
The Federation of Hellenic Food Industries (SEVT) organised on June 26th, 2018 the 8th National competition for eco-innovative food products ECOTROPHELIA.
June 23, 2018
The Federation of Hellenic Food Industries (SEVT) organised on June 26th, 2018 the 8th National competition for eco-innovative food products ECOTROPHELIA.
June 21, 2018
The FOODPRINT working team organized in Athens, from 21st to 24th June 2017, the ATHENS 2017 International Conference.
May 4, 2018
April 30, 2018
On April 27th the Annual General Assembly of the Federation of Hellenic Food Industries took place in Athens.
March 12, 2018
SEVT organized, in the context of LIFE FOODPRINT, on 3rd April 2018, an info-event on topic Food Industry & Environment: Challenges & Prespectives
March 12, 2018
For another year the Federation of Hellenic Food Industries (SEVT) participated actively in FOOD EXPO, which had been set under its auspises.
February 15, 2018
February 1, 2018
On February, 1st 2017, a meeting of the members of the Leadership Team and the Working Groups of Hellenic TP was held at SEVT premises.
March 29, 2017
The Annual General Assembly of SEVT was organized on March, 29th 2017 in Athens with main topic of discusiion "The Hellenic Food & Drink Industry: The prospects of today and tommorow"