March 8, 2017
February 6, 2017
January 23, 2017
Agri-food industry: At the start EU project on eco-innovation to boost environmental sustainability
October 18, 2016
June 30, 2016
The Federation of Hellenic Food Industries (SEVT) organised on June 26th, 2018 the 8th National competition for eco-innovative food products ECOTROPHELIA.
February 16, 2016
January 13, 2016
December 2, 2015
FoodDrinkEurope works on behalf of SMEs and aims to develop the competitiveness of Europe’s food and drink industry by putting a special emphasis on the specific needs of SMEs
November 12, 2015
Mr E. Kallousis, SEVT President, addressed an introductory speech ata the opening session of the 29th EFFoST International Conference
October 6, 2015
The Champions' League of Food Innovation, at the Universal Exhibition in Milan.
August 31, 2015
SEVT organized the awarding ceremony of the 5th ECOTROPHELIA competition in Athens, on 24th of June 2015.
August 26, 2015
From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano served as the backdrop for FoodDrinkEurope’s Congress. The focus of EXPO Milano is “Feeding the planet, Energy for life” and run from May through to October in Milan.
May 22, 2015
May 21, 2015
The President of SEVT, Mr E. Kaloussis, gave a welcome speech at the International Conference "Industrial waste and wastewater treatment and valorization" which was organized from the Unit of Environmental Science and Technology (UEST) of the School of Chemical Engineering of the National Technical University of Athens and the Hellenic Water Association (HWA).
May 20, 2015
SEVT in the context of the Hellenic Technology Platform ‘Food for Life’ and the activities of the SINERGIA project organized the 2nd brokerage event on May 20th, 2015.
May 15, 2015
On 15th of May 2015 in Thessaloniki (Greece) held a specific meeting of the industrial partners with Food Federations representatives in order to discuss how to implement effectively the design at laboratory scale of the reformulated NU-AGE industrial food products.
May 14, 2015
The 1st monitoring visit of the FOODPRINT project held on 14th of May 2015, at JOTIS SA premises.
May 5, 2015
A workshop on the funding opportunities at European, regional and national level took place on Tuesday, 5th of May 2015 and was co-organized by SEVT in collaboration with PRAXI Network (is the Coordinator of the Greek of the Enterprise Europe Network, the National Contact Point for Horizon202) in the context of SINERGIA project.